bbq-satay-16
October 12, 2016
Author by
0 Comments

CALLING ALL SATAY LOVERS

When talking about traditional barbeque, the first thing that comes to mind for any Indonesian, is of course Satay. Let’s forget the discussion on who actually invented Satay, these delicious skewered meats grilled over flaming charcoal, are loved by everyone.

Continue Reading
J 275 v2
July 4, 2016
Author by
0 Comments

The Mie Lethek Factory

Mie lethek gets its name from the noodle’s muddy color. Instead of the usual flour used in Chinese-style noodles, the basic ingredients for mie lethek comes from a mixture of tapioca flour and gaplek or the sliced dried cassava roots with no preservatives used.

Continue Reading
J 541
July 4, 2016
Author by
3 Comments

LIVE BY TEMPE

We stumbled upon two traditional food factories around Yogyakarta. Behind these marvelous pictures lie a thousand stories about the struggle of life and how their traditional production methods become the interesting, focal point of our Indonesian culture.

Continue Reading

Top Term Paper Help Tips!

Top Term Paper Help Tips! There are just two major varieties of abstracts. One needs to develop each region of the outline, so recalling the most essential research announcement.

Top Custom Paper Services Secrets

Top Custom Paper Services Secrets Custom Paper Services – the Story At any time you believe your non-plagiarized nursing newspaper isn’t to standard, you’re totally free to ship it back to revision.

@thefoodiemag

  • In the late 19th century, the Japanese government encouraged sheep farming as a source of wool. People were also encouraged to eat mutton to grow bigger and stronger. This culminated in the dish known as ‘Genghis Khan’. The authorities occasionally organised events in Tokyo and Hokkaido for people to sample it. But the dish began to become familiar among Japanese people around the 1930s. It is still popular particularly in Hokkaido where there is still a lot of sheep farming. #jntoid #japanairlines_jal #hokkaidomediatrip
  • Which Satay is your favorite? Madura, Sumsum, kambing? Tag us at things that make you go yum, #ttmygy.
  • Don't feel like eating this masterpiece. I feel bad in disturbing this work of art.
  • Lazy Saturday, drink and a burger. Simple pleasures of life. What is your comfort food?
  • Afternoon coffee at @doppiocoffee_jkt. And a bit of catching Pokemon. Are you in the craze yet?

Follow us!

Copyright, 2012 - 2016