LIVE BY TEMPE

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We stumbled upon two traditional food factories around Yogyakarta. Behind these marvelous pictures lie a thousand stories about the struggle of life and how their traditional production methods become the interesting, focal point of our Indonesian culture.

Oasis Restaurant

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The long history of Oasis was written not only from the time when they first re-introduced again the mythical arrangement of rijsttafel or “rice table” in the menu, but also its historical values as an iconic building from Jakarta’s past –

Ibu Tobing

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The Indonesian Cuisine Walking Dictionary Meet the hidden legend with vast knowledge about Indonesian cuisine, Ibu Hayatinufus Tobing. The unsung heroine shares with us what she had gone through for decades to promote the best from Indonesia through her education and her experiences.

POD Chocolate (Ubud, Bali)

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Indonesian chocolate producers are few and far between. Quite an irony since Indonesia is the third largest producer of cacao. Bali based Pod supports local farmers to grow organic cocoa beans to produce a selection of high quality single origin chocolates.

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